Vegan Fritters

Some vegan fritters


  • 1 red onion

  • 3 cloves of garlic

  • 1 dl of corn *

  • ½ zucchini

  • 4 carrots

  • ½ medium fennel

  • 3 medium potatoes

  • 2 tsp salt

  • 2 tsp baking powder

  • 2 tsp cumin

  • 1 tbsp curry powder

  • 2 tbsp dried thyme

  • 2 tbsp lemon juice

  • 40g vegan cheese *

  • 200g all-purpose flour

  • Pepper

  • Oil for cooking



  1. Peel the carrots and potatoes and wash your veggies, then chop your onion and garlic finely. Take a big bowl and put the corn and the finely chopped garlic and onion in it and stir it around.

  2. If you have a food processor with a grater use it, if not just use a normal grater for the fennel, zucchini, potato and carrot. When you’re done grating your veggies, then move the veggies in small batches to a cheesecloth or a sieve, and squeeze the liquid out of the grated veggies.

  3. When the squeezed veggies are done, put them into the bowl and mix it around. Then add the salt, mix around, and let it sit for around 5 minutes

  4. Then add all the spices, herbs, vegan cheese and baking powder, mix it around and then add the flour little by little and mix around.

  5. When the ‘dough’ is done, form it into small patties and fry them on a pan with the cooking oil on each side for 3-4 min. or until golden brown

Remember to tag your own creations with #eatgrim and #cookinggrim on Instagram and follow us @eatgrim.


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