Tzatziki with parsley


Put those wonky cucumber into good use and make yourself a delicious spread and dip for your summer servings. 



  • 1 big cucumber

  • 2-3 cloves of garlic

  • A bunch of parsley

  • 3-4 dl soya yogurt, naturel

  • Salt

  • Pepper


  1. Grate the cucumber 

  2. Drain the grated cucumber and press it hard in your hand, so some of the water will be drained. 

  3. Chop garlic and parsley in smaller pieces

  4. Mix garlic, parsley, cucumber and soya yoghurt

  5. Taste and adjust with some salt and pepper 

  6. Enjoy

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Recipe by Sofie Birkelyng

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