Summer Coleslaw

This vibrant spring coleslaw salad is really easy to make, tasty and refreshing! Try combing it with greek yogurt for a delicious dressing. This dish is fantastic on its own for lunch or as a side for dinner.

A plate of summer coleslaw with purple tulips in the background


  • 3 medium carrots

  • 1 small apple

  • ½ red cabbage

  • 1 fennel

  • 2 spring onions

For the dressing:

  • 3 tbsp mayo

  • 1 cup greek yogurt

  • juice of ½ lemon

  • 1 tsp mustard

  • 1tsp honey or maple syrup

  • salt

  • pepper


  1. Cut all the veggies into sort of stripes, don't grate anything but carrots

  2. Grate carrots along the longer side and on a big grater

  3. Try cutting spring onions lengthwise as well

  4. Combine all the ingredients for the dressing

  5. Add the dressing to salad and mix it well

  6. Refrigerate and serve along with some roasted potatoes, grilled veggies or cheese

Remember to tag your own creations with #eatgrim and #cookinggrim on Instagram and follow us @eatgrim.


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