Salad with Pear, Avocado and Chilli Dressing

 This is a unique and interesting combination of pears and avocados that are a perfect dish for a quick and healthy lunch. 

LUNCH - 2 SERVINGS - 15 MIN - EASY

A serving tray with a pear, avocado and chili salad

Ingredients:

  • 200-250 g salad

  • 1 avocado

  • 1 pear

  • 1 orange

  • 4-6 radishes

Dressing:

  • 1 lemon, juice

  • 1-2 tbsp. syrup

  • 2-3 tbsp. olive oil

  • ½ tsp. chili flakes

Instructions:

Wash the vegetables very well

  1. Cut the vegetables in small pieces and put them in a severing bowl

  2. In another bowl whisk all the ingredients for the salad dressing

  3. Taste with more syrup or chili, and make the dressing sweet or spicy as you like it

  4. Add the dressing to the salad and top with homemade pickled onions if you want.

  5. Serve!

Remember to tag your own creations with #eatgrim and #cookinggrim on Instagram and follow us @eatgrim.

RECIPE BY SOPHIES CHOICEST

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