Salad with Pear, Avocado and Chilli Dressing

 This is a unique and interesting combination of pears and avocados that are a perfect dish for a quick and healthy lunch. 


A serving tray with a pear, avocado and chili salad


  • 200-250 g salad

  • 1 avocado

  • 1 pear

  • 1 orange

  • 4-6 radishes


  • 1 lemon, juice

  • 1-2 tbsp. syrup

  • 2-3 tbsp. olive oil

  • ½ tsp. chili flakes


Wash the vegetables very well

  1. Cut the vegetables in small pieces and put them in a severing bowl

  2. In another bowl whisk all the ingredients for the salad dressing

  3. Taste with more syrup or chili, and make the dressing sweet or spicy as you like it

  4. Add the dressing to the salad and top with homemade pickled onions if you want.

  5. Serve!

Remember to tag your own creations with #eatgrim and #cookinggrim on Instagram and follow us @eatgrim.


Want to make delicious recipes like this at home?

All of our recipes are created with inspiration from our Eat Grim-boxes. If you are interested in starting your own subscription, and getting fruit & veg delivered straight to your door, then see our different boxes below.

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