Mushroom & Cauliflower Pasta

LUNCH OR DINNER - 2 SERVINGS - 45 MIN - EASY

A plate of mushroom and cauliflower pasta

Ingredients:

  • Some plant-based butter or oil

  • 1-2 onions

  • 1-2 cloves of garlic

  • 100 g enoki mushrooms

  • 150 g oyster mushrooms

  • ½ cauliflower, “grated” or chopped in smaller pieces

  • 1 dl bouillon water (1 cube of bouillon (vegetables) mixed with 1 dl hot water)

  • 2 dl plant milk

  • 2-3 dl plant-based cuisine cream (I used Alpro soya cuisine)

  • Salt / Pepper

  • Pasta or spaghetti, cooked

Toppings:
  • Chili flakes 

  • Some fresh herbs, ex. parsley, basil or cilantro

  • Salt / Pepper

How to: 

  1. First, you need to prepare the pasta and boil it in salted water, and then save it for later.

  2. Chop the onions and garlic into smaller cubes. 

  3. Put it on a big pan with some oil or butter and fry a few minutes

  4. Add enoki mushrooms, oyster mushrooms, and cauliflower and fry about 3-4 minutes

  5. Add bouillon water, plant milk and plant-based cuisine cream

  6. Turn the cooked pasta gently around with a the sauce

  7. Taste with salt and pepper and let it simmer a few minutes

  8. Arrange on plates and sprinkle with fresh herbs, chili flakes, salt, and pepper. 

  9. Enjoy!

Remember to tag your own creations with #eatgrim and #cookinggrim on Instagram and follow us @eatgrim.

WRITTEN BY SOFIE BIRKELYNG

 

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