Kale-broccoli salad with roasted chickpeas



  • Greenkale

  • broccoli

  • other green vegetables

  • 1 can of chickpeas 

For the mustard vinaigrette

  • 1 tbsp of dijon mustard

  • 2 tbsp of apple cider vinegar

  • 4 tbsp of good olive oil

  • Salt and pepper 

kale salad with chickpeas in a bowl

How to make it 

  1. Find all your favourite green vegetables such as cucumber, broccoli, spinach etc. and cut it into smaller bite-sizes, mix with chunks of green kale in a big bowl. 

  2. Drain the chickpeas and gently dry them. Roast on a pan in a good amount of oil. Roast it for 5-10 minutes on medium heat. Add in salt, pepper and spices to your liking. 

  3. Mix together the ingredients for the vinaigrette in a bowl. Pour over the salad and top it of with roasted chickpeas.

Recipe by Oliver Blomqvist 

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