Grilled Endivia Ricca salad with anchovies

This light salad is full of fresh flavours, the creaminess of yogurt, and the salted umami of anchovies. A real delight, which isn't super complicated to achieve.
These days anchovies are enjoyed by people all around the world, and they actually have been for a surprisingly long time! Even all the way back in the Roman times these small fish were highly sought after, and they were even used to make a widely popular condiment, Garum. It's been many years since Garum has been as well-known as it was during that period, but lately the unique condiment seems to have had a rise in interest, with many people sharing their own recipe for Garum online.
SALAD - 2 SERVINGS - 15 MIN - EASY
Grilled endivia ricca salad with anchovies and yogurt.

Ingredients: 

  •  1/2 Endivia Ricca salad 
  • 10 anchovies
  • 1 handful dill
  • 1/2 lemon
  • 4 tbsp skyr or yogurt
  • 2 tbsp olive oil
  • Salt and pepper
  • Bread for serving 

How to make it: 

  1. Wash and dry the salad, then break it into single leaves.
  2. Grill the salad. Use a grill or a grill pan. 
  3. Mix the skyr with salt, pepper and olive oil.
  4. Place the grilled salad on a plate. Then add the yoghurt, anchovies and dill.
  5. Add some more olive oil, salt and pepper. Squeeze lemon juice on top and you're done. 
Remember to tag your own creations with #eatgrim and #cookinggrim on Instagram and follow us @eatgrim.
RECIPE BY EATREALBEREAL

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