Apple vanilla cake

Grandma's delicious apple pie. Suitable for every season! 



  • 130 g spelt flour

  • 20 g starch

  • 120 g fat (butter, coconut oil)

  • 100 g brown sugar

  • 100 ml water or plantbased milk

  • ½ tsp. baking soda

  • 1 tbsp. lemon juice

  • 1 apple cut into slices

  • 1 tsp. Vanilla, 1 tsp. cinnamon

  • A pinch of salt


  1. Preheat the oven 180°. Grease and flour 3 8" cake round. (about 20 cm)

  2. In a bowl mix all dry ingredients together.

  3. In another bowl combine the butter and sugar; beat until light and fluffy.

  4. Add the dry ingredients to the butter cream and mix all together. Gently stir in water and lemon juice until smooth. 

  5. Fill the cake round with the batter and spread the apple slices on the dough. Bake the cake at 180° for 40 to 50 minutes, or until a wooden pick or cake tester inserted in center comes out clean.




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Recipe by Sofia Citron 

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