Potato Rösti

This delicious Rösti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. It is very crispy and tasty! 

Potato Rösti served on a plate with dressing and red cabbage


  • Potatoes 1 kg

  • Rosemary a small handful

  • Salt a pinch

  • Pepper a pinch

  • Chickpea flour 2-4 tbsp (other kinds of flour will work as well)

  • Oil for frying



  1. Peel all potatoes and grate them on the bigger side of your grater.

  2. Remove any excess water from the grated potatoes and mix with chopped rosemary, salt, pepper and 2 tbsp of chickpea flour. If the mixture can shape Rösti’s without falling apart then it's ready. If not add more flour.

  3. Shape Rösti and fry them in a good amount of oil on a pan. Serve as a side dish or top them with your favourite toppings.


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