Happy Easter Grimlings! Here’s our ‘Truly Ugly Easter Table’

So you’ve properly already seen some of the lovely Easter dishes from very talented chef student Emilie Qvist Kjærgaard. We really hope you’ve enjoyed them - even cooked some? - and found some inspiration on how to bring a little spring to your plate, though winter veggies are still very present in our boxes.

Under here you find the recipe booklet for:  

Big&Beastly / Small&Ugly / Mini&Mean

To sum it all up here’s an overview of the menu for the ‘Truly Ugly Easter Table’: 

Seaweed Crispbread with Baked Beetroot and Mustard Herbs

Burnt Carrots and Parsnips with Chery Plum Honey

Fried Kale with Onion Purée and Wild Ramsons

Pommes Anna with Jerusalem Artichokes and Spruce Shoots

Italian Lemon Cake with Forget-Me-Nots

Recipes by Emilie Qvist Kjærgaard

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