French onion soup

With bread-lid and melted cheese

This recipe for a tasty onion soup is created by Kamilla Jensen, foodblogger and instagrammer. We're glad to collaborate with Kamilla to get more awesome recipes, always made from our GRIM veggies. Find out more about her on Instagram or on her blog



  • 7-8 onions

  • 1 tablespoon of butter

  • 1 tablespoon of sunflower oil

  • 1,5 liter of vegetable stock

  • 1 deciliter of white wine (if you have any leftover. If you don’t, you can leave it out)

  • 1 sprig of thyme

  • 3 bay leaves

  • 4 slices of bread

  • 100 grams of mozzarella

  • Salt

  • Pepper

onion soup in a bowl

How to do it 

  1. Turn on the oven, to 220 degrees Celsius

  2. Cut the onions into rings

  3. Put the sunflower oil in a big pot

  4. Put all the onions in the pot, and then add the butter

  5. Sauté the onions, until they are clear, this takes about 10 minutes

  6. Add white wine, vegetable stock, thyme and bay leaves to the pot

  7. Simmer for about 20 minutes

  8. Toast the slices of bread in the oven for about 5 minutes

  9. Take the bread out, put it in a baking pan, and drizzle the cheese over it, until the surface of the bread is covered

  10. Put in the oven for about 5-10 minutes, until the cheese is melted, and has a bit of colour

  11. Put the soup in serving bowls, and top with the cheesy bread

  12. Serve

Recipe by Kamilla Jensen