Apricot ice cream
Ice cream is for everyone. Big or small.This dairy-free delicious ice cream can even be made without a fancy ice cream maker. The ice cream only contains four simple ingredients and is a great way to use seasonal fruits. You can also vary: Use cherries, peaches, mango, plums or berries in place of the apricots.
You will need:
- 8–10 apricots
- 2 dl coconut cream
- ½ dl honey
- 1 tsp vanilla extract
Here’s how to make it:
- Remove the stone from the apricots and quarter. Arrange snugly in a single layer on a lined tray. Freeze until solid ( about 6 hours or overnight)
- Put the frozen apricots, coconut milk, honey and villa extract into a blender or food processor and blitz for 1–2 min until smooth.
- Spoon into a bowls to eat straight away, or scoop into a lined tin or ice cream container and freeze until firm (about 3 hours).
Recipe by Nicola Galloway